Big Family Meatloaf
95 mins (prep 15, cooking 80)
19 ingredients
2 servings
This is the result of changes I had to make to a recipe I got from the Zaar. It was very good and I would like to be able to duplicate it again.

Categories:  ground-beef , north-american , beef , food-processor~blender , equipment , <-4-hours , pacific-northwest , time-to-make , main-dish , small-appliance , american , meat , inexpensive ,
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Serving Size (211.6 g)
Servings 2
Amount per Serving
Calories 93.83 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 0.88%
Saturated Fat 0.06g 0.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1710.95mg 142.58%
Total Carbohydrate 21.91g 14.61%
Dietary Fiber 1.64 g 13.09%
Sugars 16.33 g %
Protein 1.98g 7.92%
Vitamin A 661.66IU% Vitamin C 8.53mg%
Calcium 28.44mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, crushed, beef bouillon, canned, large eggs, packed brown sugar, prepared mustard, apple cider vinegar