Big Fat Greek Eggplant (Aubergine) Salad
20 mins (prep 20)
12 ingredients
4-6 servings
This is Andrew Zimmer's recipe. He recommends roasting the eggplant on a gas grill--you can also do it on a gas stovetop or over charcoal that isn't too hot. This is enough for 4 to 6 generous salad servings or, as a topping for crostini, enough for a whole baguette, sliced relatively thin and lightly grilled.

Categories:  salad , <-30-mins , european , easy , greek , quick , vegetable , appetizer , time-to-make ,
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Serving Size (66.0 g)
Servings 4
Amount per Serving
Calories 69.5 Calories from Fat 11.25
% Daily Value *
Total Fat 1.25g 7.72%
Saturated Fat 0.31g 6.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 502.37mg 83.73%
Total Carbohydrate 12.43g 16.57%
Dietary Fiber 6.26 g 100.18%
Sugars 2.05 g %
Protein 5.98g 47.81%
Vitamin A 599.51IU% Vitamin C 30.46mg%
Calcium 245.55mg% Iron 4.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, fresh oregano, diced tomato, chopped parsley