Big Grandma's Rhubarb Cream Pie
75 mins (prep 15, cooking 60)
8 ingredients
8 servings
Rhubarb/custard pie...tart/sweet...what more signifies summer and the simplicity of mother nature's bounty??? This is really a great pie!!

Categories:  fruit , seasonal , weeknight , summer , healthy , <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (67.3 g)
Servings 8
Amount per Serving
Calories 217.79 Calories from Fat 16.11
% Daily Value *
Total Fat 1.79g 22.07%
Saturated Fat 1.07g 42.98%
Trans Fat 0.0 %
Cholesterol 5.47mg 14.59%
Sodium 151.96mg 50.65%
Total Carbohydrate 51.35g 136.93%
Dietary Fiber 0.4 g 12.66%
Sugars 48.62 g %
Protein 0.93g 14.82%
Vitamin A 52.68IU% Vitamin C 0.13mg%
Calcium 17.35mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie crust, diced fresh rhubarb


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