Big Island Wild Pig with Cavatelli

240 mins (prep 60)
18 ingredients
makes 4 servings
If you can't secure any Big Island wild boar, use some free-range pork instead. If you've got the time, try to order a boar shoulder from Texas-based Broken Arrow Ranch—a favorite of chefs like dean Fearing—or send for a full-flavored heirloom pig breed like Berkshire or Red Wattle from heritage Foods USA ( and

Categories:  pasta~noodle-dish ,
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Serving Size (21.81 g)
Servings 4
Amount per Serving
Calories 141.46 Calories from Fat 136.44
% Daily Value *
Total Fat 15.16g 93.3%
Saturated Fat 1.11g 22.23%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 2.42mg 0.4%
Total Carbohydrate 1.78g 2.38%
Dietary Fiber 1.01 g 16.2%
Sugars 0.01 g %
Protein 0.48g 3.88%
Vitamin A 3.46IU% Vitamin C 0.99mg%
Calcium 32.19mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked paprika, dried crushed red pepper, boneless pork shoulder, low-salt chicken broth, diced plum tomatoes, crumbled, fresh goat cheese, soft, or, smoked paprika, ingredient