Big Ol' Mess (Smoked Sausage in Spicy Sweet Sauce)
60 mins (prep 15, cooking 45)
7 ingredients
4 servings
This is a grilling recipe, and one that easily transfers to the campfire when camping. You can make it up ahead of time, put it into a cooler of ice and skip the mess at the campsite. A great dish from Marlboro.

Categories:  technique , <-60-mins , onions , north-american , beef , low-carb , appetizer , low-in... , one-dish-meal , time-to-make , beef-sausage , southwestern-u.s. , camping , main-dish , american , meat , to-go... , vegetable , tex-mex ,
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Serving Size (86.91 g)
Servings 4
Amount per Serving
Calories 108.09 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 0.78%
Saturated Fat 0.02g 0.31%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 356.55mg 59.43%
Total Carbohydrate 27.21g 36.28%
Dietary Fiber 0.16 g 2.55%
Sugars 13.31 g %
Protein 0.38g 3.06%
Vitamin A 249.6IU% Vitamin C 6.83mg%
Calcium 8.86mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked sausage, jalapeno peppers, green bell pepper


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