Big Ole Southern Biscuits w/ Flax Seeds Recipe

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20 mins (prep 8, cooking 12)
11 ingredients
9 servings
Nothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by the time I was 10 years old. This recipe pairs well with just about anything and has a healthy dose of one of the new super foods- flax seeds. These decadent biscuits go especially well with another southern favorite, sausage gravy or just jam, butter or both! Besides, with the addition of the flax seeds, they can't be all that bad can they?! Tastebuds say 'it's all good'! Literally.

Categories:  kid-friendly , american , quick-and-easy , quick ,
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Serving Size (67.45 g)
Servings 9
Amount per Serving
Calories 244.19 Calories from Fat 39.42
% Daily Value *
Total Fat 4.38g 60.6%
Saturated Fat 1.13g 50.77%
Trans Fat 0.0g %
Cholesterol 2.79mg 8.38%
Sodium 744.83mg 279.31%
Total Carbohydrate 44.45g 133.36%
Dietary Fiber 2.24 g 80.8%
Sugars 0.29 g %
Protein 6.38g 114.78%
Vitamin A 31.86IU% Vitamin C 2.06mg%
Calcium 223.22mg% Iron 3.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cracked black pepper, country ham, plus, frozen butter, plus, c, low fat milk