Big Pasta Stuffed Shells
60 mins (prep 20, cooking 40)
9 ingredients
4 servings
This is very easy to make if you can boil water! My sauce is excellent with this dish (Spaghetti Sauce Made With Pork Neck Bone! Italy 1870-1900!--Give it a try)!

Categories:  <-60-mins , served-hot , pasta,-rice-and-grains , pasta-shells , beginner-cook , north-american , taste~mood , pasta , brunch , time-to-make , toddler-friendly , easy , kid-friendly , presentation , main-dish , number-of-servings , inexpensive ,
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Serving Size (140.48 g)
Servings 4
Amount per Serving
Calories 200.14 Calories from Fat 19.89
% Daily Value *
Total Fat 2.21g 13.57%
Saturated Fat 1.1g 21.99%
Trans Fat 0.0g %
Cholesterol 19.55mg 26.07%
Sodium 830.07mg 138.35%
Total Carbohydrate 12.02g 16.03%
Dietary Fiber 1.08 g 17.29%
Sugars 3.0 g %
Protein 32.55g 260.43%
Vitamin A 351.06IU% Vitamin C 0.23mg%
Calcium 772.67mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pasta shells, large, favorite spaghetti sauce, fresh parsley