Big Pasta with Mushroom, Parsley, Garlic and Thyme

food network
60 mins (prep 30, cooking 30)
19 ingredients
16 servings

Categories:  dinner , mushroom , winter , main-dish , fall , meat , vegetables , cheese , for-a-crowd , french , spring , saucepan ,
Share on Newzsocial



Serving Size (164.89 g)
Servings 16
Amount per Serving
Calories 367.24 Calories from Fat 80.73
% Daily Value *
Total Fat 8.97g 220.68%
Saturated Fat 4.44g 354.94%
Trans Fat 0.06g %
Cholesterol 52.66mg 280.84%
Sodium 600.82mg 400.55%
Total Carbohydrate 44.43g 236.93%
Dietary Fiber 1.24 g 79.57%
Sugars 32.27 g %
Protein 25.26g 808.4%
Vitamin A 221.15IU% Vitamin C 3.6mg%
Calcium 741.69mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stick butter, salt and freshly ground black pepper, freshly grated nutmeg, , dried porcini mushrooms, fresh parsley leaves, fresh thyme leaves, or, dried thyme, freshly grated parmesan, or, fresh thyme, , special equipment, large