Big Soft Hamburger Buns
160 mins (prep 17, cooking 143)
11 ingredients
9-12 servings
These homemade buns have a wonderful light-textured soft interior and a delicate crust thanks to the inclusion of both mashed potatoes and cottage cheese. They are very easy to make in a KitchenAid stand mixer and so much better than store-bought buns! The recipe is from Sunset Breads (1995)

Categories:  rolls~biscuits , seasonal , equipment , <-4-hours , yeast-breads , time-to-make , holiday , small-appliance , independence-day , breads , healthy , summer , to-go... , mixer , picnic ,
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Serving Size (65.16 g)
Servings 9
Amount per Serving
Calories 239.07 Calories from Fat 42.3
% Daily Value *
Total Fat 4.7g 65.02%
Saturated Fat 0.48g 21.76%
Trans Fat 0.08g %
Cholesterol 0.0mg 0.0%
Sodium 260.03mg 97.51%
Total Carbohydrate 45.37g 136.1%
Dietary Fiber 5.98 g 215.12%
Sugars 6.78 g %
Protein 7.45g 134.1%
Vitamin A 4.8IU% Vitamin C 0.0mg%
Calcium 18.66mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, boiling water, warm water, small curd cottage cheese