Big Sur Carrot Tangerine Bread
80 mins (prep 20, cooking 60)
16 ingredients
2 servings
Adapted from Tom Reilly, a staff baker in Esalen Institute’s famous kitchen while he was a Work Scholar and student there for a year and a half. When he introduced this sweet bread recipe from "The Bread Bible" he was besieged with requests to make it often – 30 loaves at a time! I lived off and on at Esalen Institute for several years during the early 70's. oh, the stories I could tell!A little history:Founded in 1962 as an alternative educational center devoted to the exploration of what "Brave New World" author Aldous Huxley called the "human potential," Esalen has attracted free-thinking philosophers, creative artists, top-notch body workers and nervous wrecks in need of Gestalt therapy for the past 40 years.

Categories:  quick-breads , fruit , north-american , <-4-hours , brunch , californian , time-to-make , food-gift , easy , citrus , american , breads , carrots , vegetarian , to-go... , vegetable ,
Share on Newzsocial



Serving Size (734.81 g)
Servings 2
Amount per Serving
Calories 3323.39 Calories from Fat 1352.61
% Daily Value *
Total Fat 150.29g 462.42%
Saturated Fat 11.38g 113.84%
Trans Fat 3.06g %
Cholesterol 0.0mg 0.0%
Sodium 1635.34mg 136.28%
Total Carbohydrate 481.62g 321.08%
Dietary Fiber 20.37 g 162.92%
Sugars 307.75 g %
Protein 35.81g 143.24%
Vitamin A 2144.37IU% Vitamin C 2.05mg%
Calcium 480.79mg% Iron 14.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tangerine juice, raw carrots, shredded coconut