Big Texan Texas Caviar
130 mins (prep 10, cooking 120)
10 ingredients
5 servings
Texas has some great steak houses. One of the most colorful in the state is Big Texan Steak Ranch in Amarillo. If you can completely eat a 72 oz. steak, along with a baked potato and shrimp cocktail, you get it free. Their recipe for Texas Caviar is also very good. Try making it sometime.

Categories:  technique , salad , side-dish , condiments,-etc. , 3-steps-or-less , north-american , sauces , no-cook , <-4-hours , appetizer , potluck , time-to-make , weeknight , dip , easy , southwestern-u.s. , american , number-of-servings , inexpensive , to-go... , vegetable , picnic ,
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Serving Size (20.82 g)
Servings 5
Amount per Serving
Calories 19.13 Calories from Fat 10.89
% Daily Value *
Total Fat 1.21g 9.29%
Saturated Fat 0.16g 3.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 183.74mg 38.28%
Total Carbohydrate 2.11g 3.52%
Dietary Fiber 0.38 g 7.52%
Sugars 1.52 g %
Protein 0.21g 2.07%
Vitamin A 322.11IU% Vitamin C 0.01mg%
Calcium 5.93mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
black-eyed peas, green bell pepper, seasoning salt, ground cumin, ground red pepper