Bigoli in Salsa


food network
20 mins (prep 5, cooking 15)
10 ingredients
4 servings


Categories:  side-dish , italian , anchovy , fish , mexican , quick , cheese , salsa , spring , winter , european , main-dish , meat , fall , summer , simmer ,
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Ingredients

Nutrition

Serving Size (196.99 g)
Servings 4
Amount per Serving
Calories 612.62 Calories from Fat 223.11
% Daily Value *
Total Fat 24.79g 152.57%
Saturated Fat 3.44g 68.71%
Trans Fat 0.0 %
Cholesterol 82.78mg 110.38%
Sodium 35.25mg 5.88%
Total Carbohydrate 68.97g 91.96%
Dietary Fiber 0.0 g 0.0%
Sugars 0.64 g %
Protein 12.94g 103.55%
Vitamin A 53.3IU% Vitamin C 0.0mg%
Calcium 21.96mg% Iron 4.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, minced onions, fresh, finely chopped fresh parsley leaves, freshly grated parmigiano-reggiano cheese
 

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