Bill's Crock Pot Chili
510 mins (prep 30, cooking 480)
16 ingredients
4 servings
This recipe uses the spicy flavor of green chili pepper, without the sharp heat of chili powder. The Chuck Blade Steak has enough marbling to remain soft and moist after 8 hours in the crock pot. If you like a little sweeter taste, use canned Stewed Tomatoes. There is nothing quite like chili to prove that Cooking is a Creative Sport.

Categories:  crock-pot , north-american , main-dish , beans , beef , meat , number-of-servings , equipment , one-dish-meal , chili , time-to-make ,
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Serving Size (486.24 g)
Servings 4
Amount per Serving
Calories 843.92 Calories from Fat 293.13
% Daily Value *
Total Fat 32.57g 200.4%
Saturated Fat 12.99g 259.77%
Trans Fat 0.12g %
Cholesterol 95.27mg 127.02%
Sodium 897.58mg 149.6%
Total Carbohydrate 88.91g 118.55%
Dietary Fiber 21.86 g 349.69%
Sugars 10.87 g %
Protein 52.46g 419.69%
Vitamin A 888.56IU% Vitamin C 19.44mg%
Calcium 188.45mg% Iron 13.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinto beans, diced tomatoes, jalapeno pepper