5760 mins (prep 1440, cooking 4320)
7 ingredients
48-60 servings
Biltong is one of those things that everyone has their own opinion of... how to salt, how to spice, how wet/dry it should be, etc. This is my personal favourite recipe which is simple and straight-forward. It is excellent as is, but feel free make changes to the spice mixture to suit your tastes.

Categories:  lunch~snacks , african , south-african , beef , meat , >-1-day , snack , time-to-make ,
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Serving Size (125.83 g)
Servings 48
Amount per Serving
Calories 265.55 Calories from Fat 164.79
% Daily Value *
Total Fat 18.31g 1352.04%
Saturated Fat 8.95g 2148.2%
Trans Fat 0.0g %
Cholesterol 80.21mg 1283.33%
Sodium 252.5mg 505.0%
Total Carbohydrate 1.82g 29.06%
Dietary Fiber 0.05 g 10.12%
Sugars 1.61 g %
Protein 21.4g 2054.08%
Vitamin A 1.14IU% Vitamin C 0.0mg%
Calcium 12.27mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole coriander seeds, coarse salt