Binagoongang Baboy (Pork with Shrimp Paste) Recipe


Cook Eat Share
50 mins (prep 20, cooking 30)
15 ingredients
servings
This is a native Filipino dish that many locals enjoy. To the foreign tongue, it may come quite a bit strong because of the shrimp paste. You can adjust the quantity to make it a bit less salty. I prefer it less salty too. :)

Categories:  filipino ,
Share on Newzsocial
0

Ingredients

Comments