Bird's Chicken Piccata
20 mins (prep 5, cooking 15)
14 ingredients
4 servings
Picatta has never been simpler to make. Using cubed chicken makes it easy, economical, and diner friendly. This recipe is great served over pasta along with some garlic bread for a wonderfully elegant dinner. You can use veal or shrimp in place of the chicken if you like.

Categories:  fruit , chicken-breast , poultry , greek , quick , low-carb , low-in... , time-to-make , chicken , <-30-mins , european , easy , kid-friendly , citrus , main-dish , meat , healthy , lemon ,
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Serving Size (199.34 g)
Servings 4
Amount per Serving
Calories 304.78 Calories from Fat 92.79
% Daily Value *
Total Fat 10.31g 63.45%
Saturated Fat 3.18g 63.68%
Trans Fat 0.13g %
Cholesterol 90.73mg 120.98%
Sodium 868.02mg 144.67%
Total Carbohydrate 19.46g 25.94%
Dietary Fiber 3.07 g 49.05%
Sugars 1.01 g %
Protein 29.21g 233.68%
Vitamin A 423.17IU% Vitamin C 6.31mg%
Calcium 31.21mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free chicken broth, fresh parsley