Bird's Seasoned Potatoes
45 mins (prep 15, cooking 30)
13 ingredients
4-6 servings
I've been making this recipe for years. It's very simple, flavorful, and great with ketchup. You can substitute the lard for an olive oil/butter mixture or just with vegetable oil. The taste will be significantly different, but still yummy. Amounts are estimated, so feel free to change to suit your taste. I posted this by request to the full recipe for my Spice Mix for Fried Potatoes.

Categories:  <-60-mins , side-dish , easy , 3-steps-or-less , kid-friendly , potato , vegetable , time-to-make ,
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Serving Size (12.1 g)
Servings 4
Amount per Serving
Calories 72.69 Calories from Fat 67.41
% Daily Value *
Total Fat 7.49g 46.08%
Saturated Fat 2.92g 58.36%
Trans Fat 0.0g %
Cholesterol 7.03mg 9.37%
Sodium 291.82mg 48.64%
Total Carbohydrate 1.31g 1.74%
Dietary Fiber 0.39 g 6.3%
Sugars 0.1 g %
Protein 0.27g 2.18%
Vitamin A 284.9IU% Vitamin C 0.08mg%
Calcium 4.63mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red potatoes, green bell pepper, dried basil, dried oregano, dried marjoram