Birdseed Bread
150 mins (prep 120, cooking 30)
19 ingredients
2 servings
OK, not birdseed really. Just reminds me of it. We love this for it's nutty flavor. It is a very substancial bread and makes a great piece of toast. I use 1 more T of millet and sunflowerseeds each and use rolled 6 grain instead of oats for us.

Categories:  pasta,-rice-and-grains , north-american , comfort-food , taste~mood , brown-bag , <-4-hours , brunch , yeast-breads , time-to-make , toddler-friendly , kid-friendly , grains , american , breads , vegetarian , to-go... , savory ,
Share on Newzsocial



Serving Size (366.96 g)
Servings 2
Amount per Serving
Calories 810.65 Calories from Fat 381.78
% Daily Value *
Total Fat 42.42g 130.53%
Saturated Fat 9.19g 91.9%
Trans Fat 0.0g %
Cholesterol 20.66mg 13.77%
Sodium 1777.4mg 148.12%
Total Carbohydrate 89.76g 59.84%
Dietary Fiber 10.72 g 85.75%
Sugars 35.6 g %
Protein 23.66g 94.64%
Vitamin A 838.29IU% Vitamin C 0.37mg%
Calcium 561.35mg% Iron 7.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, cornmeal, bread flour