Birnen - Nuss Strudel - Austrian Pear and Walnut Strudel
40 mins (prep 15, cooking 25)
12 ingredients
1 servings
A wonderful Austrian pastry, allthough not as famous as it's cousin, the Apple Strudel. To make the dough used to be a difficult process; it needed to be rolled out so thin that you could read a newspaper through it! Luckily, today we have puff pastry available; to make a strudel is easy as pie. Use pecans or hazelnuts instead of walnuts and whatever jam you like. Serve at room temperature, dusted with confectioners sugar and whipping cream on the side.

Categories:  technique , <-60-mins , christmas , nuts , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , european , presentation , austrian , heirloom~historical , number-of-servings , cobblers-and-crisps , vegetarian , pies-and-tarts , dessert ,
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Serving Size (202.01 g)
Servings 1
Amount per Serving
Calories 877.08 Calories from Fat 462.87
% Daily Value *
Total Fat 51.43g 79.12%
Saturated Fat 10.6g 53.02%
Trans Fat 0.5g %
Cholesterol 31.8mg 10.6%
Sodium 106.09mg 4.42%
Total Carbohydrate 97.53g 32.51%
Dietary Fiber 10.23 g 40.91%
Sugars 77.07 g %
Protein 16.97g 33.93%
Vitamin A 372.07IU% Vitamin C 8.33mg%
Calcium 223.1mg% Iron 3.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheet, ripe pears, fresh white breadcrumbs, grated, confectioners' sugar