1560 mins (prep 1440, cooking 120)
20 ingredients
8 servings
BIRRIAThis recipe is from Guadalajara in the state of Jalisco, Mexico, where the broth is served with everything, even sandwiches on the street. Jalisco prides itself on being the home of this spicy chile-based broth.Heat Scale = MediumRecipe By: Adapted from David Rosengarten's (FoodTV)I have further adapted it having just having returned from Guadalajara and eaten alot of the real thing.

Categories:  stew , easy , north-american , main-dish , mexican , >-1-day , time-to-make ,
Share on Newzsocial



Serving Size (582.09 g)
Servings 8
Amount per Serving
Calories 1142.45 Calories from Fat 718.11
% Daily Value *
Total Fat 79.79g 982.04%
Saturated Fat 23.78g 951.36%
Trans Fat 0.0g %
Cholesterol 380.04mg 1013.44%
Sodium 3762.98mg 1254.33%
Total Carbohydrate 13.92g 37.12%
Dietary Fiber 0.08 g 2.53%
Sugars 1.28 g %
Protein 87.64g 1402.25%
Vitamin A 0.47IU% Vitamin C 0.7mg%
Calcium 322.92mg% Iron 11.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried guajillo chilies, toasted sesame seeds, ground cumin, diced tomatoes, dried oregano, dash ground cinnamon, warm, corn tortilla, medium onion, dried mexican oregano, fresh