Bisabuelita's Crock Pot Refried Beans (Vegetarian)
480 mins (cooking 480)
16 ingredients
6-8 servings
This is the modern, vegetarian version of my Great-Grandma's refried beans' recipe. Real butter replaces bacon fat (manteca). I hope you enjoy these beans!

Categories:  side-dish , crock-pot , easy , north-american , mexican , beans , equipment , vegetarian , time-to-make ,
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Serving Size (105.6 g)
Servings 6
Amount per Serving
Calories 59.81 Calories from Fat 29.25
% Daily Value *
Total Fat 3.25g 29.99%
Saturated Fat 1.95g 58.39%
Trans Fat 0.12g %
Cholesterol 7.95mg 15.9%
Sodium 30.91mg 7.73%
Total Carbohydrate 7.57g 15.14%
Dietary Fiber 2.15 g 51.51%
Sugars 2.49 g %
Protein 1.35g 16.16%
Vitamin A 366.58IU% Vitamin C 2.39mg%
Calcium 41.67mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mexican oregano, liquid smoke, shredded sharp white cheddar cheese


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