Biscotti Chocolate 3 Layer Cake
90 mins (prep 30, cooking 60)
23 ingredients
16 servings
Chocolate lovers delight. YUM! Faretti biscotti liqueur is what I used in this chocolate layer cake and the ganache. This liqueur is excellent with hints of citrus, nuts, and fennel. With Marcona Spanish almond that are salted. Salt and Chocolate complement each other nicely.

Categories:  fruit , italian , taste~mood , nuts , equipment , <-4-hours , time-to-make , chocolate , cake-fillings-and-frostings , european , sweet , easy , small-appliance , cakes , oven , number-of-servings , mixer , dessert , for-large-groups ,
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Serving Size (146.64 g)
Servings 16
Amount per Serving
Calories 543.77 Calories from Fat 215.19
% Daily Value *
Total Fat 23.91g 588.68%
Saturated Fat 8.55g 683.69%
Trans Fat 0.53g %
Cholesterol 38.68mg 206.3%
Sodium 224.73mg 149.82%
Total Carbohydrate 73.62g 392.62%
Dietary Fiber 0.58 g 36.8%
Sugars 58.27 g %
Protein 3.18g 101.64%
Vitamin A 440.44IU% Vitamin C 0.09mg%
Calcium 58.32mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semisweet chocolate, hot brewed coffee, unsweetened cocoa powder, large eggs, semisweet chocolate, orange marmalade, toasted sliced almonds