Biscuit Blossoms
20 mins (prep 20)
13 ingredients
12 biscuits
Buttermilk, butter, and shortening ensure the richest, flakiest biscuit recipe. Serve with dinner or as a treat to energize a morning egg hunt.

Categories:  low-calorie , easter-breads , easter , easter-breakfast-and-brunch , biscuits-and-scones , bread , quick , healthy-cooking , buttermilk-biscuits , bread-and-pastry , low-sodium , biscuits , breakfast-and-brunch ,
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Serving Size (25.31 g)
Servings 12
Amount per Serving
Calories 76.49 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 3.77%
Saturated Fat 0.03g 1.94%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 254.18mg 127.09%
Total Carbohydrate 16.24g 64.96%
Dietary Fiber 0.56 g 27.12%
Sugars 0.06 g %
Protein 2.15g 51.65%
Vitamin A 0.42IU% Vitamin C 0.0mg%
Calcium 75.61mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, cold unsalted butter, cold shortening, finely chopped green onion, cold buttermilk, or, grape tomatoes