Biscuit Burgers #RSC
35 mins (prep 10, cooking 25)
11 ingredients
4 servings
Ready, Set, Cook! Reynolds Wrap Contest Entry. I was looking at the ingredent list and came up with this recipe off the top of my head. I made it as a trial to see what it would taste like and my taste testers were all pleased.

Categories:  <-60-mins , 3-steps-or-less , ground-beef , north-american , beef , taste~mood , equipment , time-to-make , toddler-friendly , lunch~snacks , easy , sandwich , kid-friendly , reynolds-wrap-contest , american , meat , savory ,
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Serving Size (72.25 g)
Servings 4
Amount per Serving
Calories 51.22 Calories from Fat 5.4
% Daily Value *
Total Fat 0.6g 3.72%
Saturated Fat 0.32g 6.41%
Trans Fat 0.0g %
Cholesterol 3.55mg 4.73%
Sodium 3901.16mg 650.19%
Total Carbohydrate 5.69g 7.59%
Dietary Fiber 1.0 g 15.95%
Sugars 2.26 g %
Protein 6.5g 51.99%
Vitamin A 131.45IU% Vitamin C 6.71mg%
Calcium 126.64mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reynolds wrap, ground beef, chopped green onion