Biscuit Mix Tempura Vegetables
16 mins (prep 15, cooking 1)
12 ingredients
8 servings
Use sea salt as it has a better flavor when used to “finish off” these vegetables. Try using the coarse variety for crunch.

Categories:  side-dish , <-30-mins , quick , vegetable , time-to-make ,
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Serving Size (47.9 g)
Servings 8
Amount per Serving
Calories 207.82 Calories from Fat 75.96
% Daily Value *
Total Fat 8.44g 103.93%
Saturated Fat 2.72g 108.79%
Trans Fat 0.06g %
Cholesterol 4.86mg 12.97%
Sodium 573.48mg 191.16%
Total Carbohydrate 29.02g 77.38%
Dietary Fiber 1.11 g 35.61%
Sugars 5.24 g %
Protein 3.69g 59.11%
Vitamin A 47.97IU% Vitamin C 0.13mg%
Calcium 79.85mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flat, light colored beer, fresh ground black pepper, assorted fresh vegetables