Biscuit & Potato Egg Scramble Crocks
22 mins (prep 2, cooking 20)
8 ingredients
2 servings
I visited a flea market years ago and bought three crocks, usually used for making french onion soup, but if you don't have one of these crocks, a ramekin or muffin tins will work just as fine. This recipe is the perfect, tummy lovin' morning treat, or can be used for a filling, easy meal for dinner.

Categories:  <-15-mins , rolls~biscuits , weeknight , breakfast , number-of-servings , inexpensive , breads , brunch , egg , omelets-and-frittatas , eggs~dairy , time-to-make ,
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Serving Size (209.65 g)
Servings 2
Amount per Serving
Calories 457.53 Calories from Fat 65.61
% Daily Value *
Total Fat 7.29g 22.44%
Saturated Fat 2.05g 20.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 603.33mg 50.28%
Total Carbohydrate 92.8g 61.87%
Dietary Fiber 2.6 g 20.82%
Sugars 39.87 g %
Protein 5.76g 23.04%
Vitamin A 2.37IU% Vitamin C 23.31mg%
Calcium 157.04mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat, baking mix, low-fat milk, part-skim mozzarella cheese, dash salt, low-fat milk