Biscuit Stuffing Pork Chops
75 mins (prep 20, cooking 55)
9 ingredients
6 servings
This is from a Pillsbury cookbook of Bake-Off Favorites. It was a 1971 finalist. I have often reduced the recipe to 2 or 3 pork chops (and kept the "stuffing" amount the same). I found that butermilk-type biscuits work better than the layer-type. Also, most cream soups (mushroom or celery) can be subbed for the cream of chicken. This is hearty main dish that can paired with a vegetable side and fresh fruit for a complete meal.***Editted to add that I have tried the recipe using boneless, skinless chicken breasts instead of the pork chops. Yum!! I did add a bit of chicken broth to the soup mixture prior to pouring it over the chicken, though. I thought that the chicken wouldn't release as much liquid as the chops did. It was a great meal.

Categories:  weeknight , easy , main-dish , oven , meat , pork , equipment , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (85.59 g)
Servings 6
Amount per Serving
Calories 44.53 Calories from Fat 23.22
% Daily Value *
Total Fat 2.58g 23.79%
Saturated Fat 0.32g 9.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 33.14mg 8.28%
Total Carbohydrate 5.0g 10.01%
Dietary Fiber 1.36 g 32.66%
Sugars 2.39 g %
Protein 0.73g 8.75%
Vitamin A 178.7IU% Vitamin C 4.19mg%
Calcium 25.63mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, condensed cream of mushroom soup, refrigerated biscuits