Biscuit Taco Casserole
50 mins (prep 10, cooking 40)
10 ingredients
6-8 servings
I got this recipe off of the Pillsbury site. Great meal to fix if time is limited. I did not add olives to mine. I did add sprinkle of red pepper flakes to ground beef mixture. But, we like "hot" food. Next time I am going to try sausage. On the cheese use 1 cup to 1 1/2 cup of each of the cheeses. We like cheesy so we use the 1 1/2 cup of each.

Categories:  <-60-mins , main-dish , oven , casseroles , equipment , time-to-make ,
Share on Newzsocial



Serving Size (79.14 g)
Servings 6
Amount per Serving
Calories 18.9 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 472.5mg 118.12%
Total Carbohydrate 4.72g 9.45%
Dietary Fiber 0.0 0.0%
Sugars 4.72 g %
Protein 0.0g 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated buttermilk biscuits, shredded sharp cheddar cheese, shredded mozzarella cheese, sliced ripe olives, lean ground beef, chopped red bell pepper, chopped green pepper, mushroom stems and pieces