Biscuit Topped Chicken Pot Pie


Food.com
40 mins (prep 10, cooking 30)
19 ingredients
6 servings
This recipe is soooo easy to make and soooo yummy!!! I found it on the internet while browsing for recipes one day and fell in luv with it!

Categories:  <-60-mins , poultry , north-american , taste~mood , soups-&-stews , brunch , savory-pies , one-dish-meal , diabetic , time-to-make , holiday , toddler-friendly , easy , kid-friendly , presentation , main-dish , american , meat , inexpensive , southern-u.s. , vegetable ,
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Ingredients

Nutrition

Serving Size (257.88 g)
Servings 6
Amount per Serving
Calories 368.09 Calories from Fat 180.18
% Daily Value *
Total Fat 20.02g 184.83%
Saturated Fat 4.88g 146.39%
Trans Fat 1.62g %
Cholesterol 6.9mg 13.8%
Sodium 800.3mg 200.08%
Total Carbohydrate 40.23g 80.45%
Dietary Fiber 5.62 g 134.85%
Sugars 7.22 g %
Protein 10.3g 123.59%
Vitamin A 752.03IU% Vitamin C 4.68mg%
Calcium 238.22mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon granules, medium onions, fresh mushrooms, celery ribs, whipping cream
 

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