Biscuit-Topped Chicken Pot Pie


Food.com
105 mins (prep 45, cooking 60)
16 ingredients
6 servings
When I think of comfort food, this is the first dish that comes to mind. This is one of my family's favorite dishes. I make it often, especially when it is cold and rainy outside.

Categories:  chicken , low-cholesterol , low-calorie , poultry , main-dish , meat , <-4-hours , savory-pies , low-in... , healthy-2 , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (579.55 g)
Servings 6
Amount per Serving
Calories 714.15 Calories from Fat 173.43
% Daily Value *
Total Fat 19.27g 177.9%
Saturated Fat 4.11g 123.33%
Trans Fat 1.73g %
Cholesterol 10.35mg 20.7%
Sodium 1840.52mg 460.13%
Total Carbohydrate 111.41g 222.82%
Dietary Fiber 16.63 g 399.19%
Sugars 28.43 g %
Protein 28.52g 342.22%
Vitamin A 13875.75IU% Vitamin C 11.74mg%
Calcium 611.74mg% Iron 5.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
stalks celery, chicken base, evaporated milk
 

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