Biscuit-Topped Chicken Pot Pie
45 mins (prep 15)
7 ingredients
5 servings

Categories:  chicken , chicken-pot-pie , baked-and-roasted-chicken , savory-pies ,
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Serving Size (26.1 g)
Servings 5
Amount per Serving
Calories 93.5 Calories from Fat 12.6
% Daily Value *
Total Fat 1.4g 10.73%
Saturated Fat 0.87g 21.67%
Trans Fat 0.0g %
Cholesterol 16.56mg 27.6%
Sodium 124.13mg 25.86%
Total Carbohydrate 11.92g 19.86%
Dietary Fiber 0.06 g 1.25%
Sugars 11.76 g %
Protein 8.26g 82.58%
Vitamin A 43.35IU% Vitamin C 1.37mg%
Calcium 285.25mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
campbell's condensed cream of potato soup, dried thyme leaves, cooked cut-up vegetables, cubed cooked chicken, refrigerated biscuits