Biscuit-Topped Chicken Potpie
50 mins (prep 20, cooking 30)
11 ingredients
6 servings
Tasty Biscuit-Topped Chicken Potpie will be a one-dish hit with both the kids and adults. If you’re pressed for time, use 6 large refrigerated biscuits from a 1-lb. can.

Categories:  all-you , poultry , bake , family , main-dishes ,
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Serving Size (167.74 g)
Servings 6
Amount per Serving
Calories 459.75 Calories from Fat 270.36
% Daily Value *
Total Fat 30.04g 277.32%
Saturated Fat 18.62g 558.54%
Trans Fat 0.89g %
Cholesterol 85.73mg 171.47%
Sodium 816.13mg 204.03%
Total Carbohydrate 41.44g 82.88%
Dietary Fiber 4.06 g 97.38%
Sugars 0.95 g %
Protein 6.72g 80.6%
Vitamin A 4973.99IU% Vitamin C 8.36mg%
Calcium 152.87mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, low-sodium chicken broth, cooked boneless