Biscuit Topped Steak Pie
65 mins (prep 15, cooking 50)
9 ingredients
4-6 servings
I adopted this recipe and made a few changes when I prepared it. I don't care for canned mixed veggies and don't usually have frozen mixed vegetables on hand. Therefore, I chopped up a couple of carrots and microwaved in a bit of water until tender; microwaved the potato and cubed it; sauteed some chopped onion in olive oil; defrosted some corn and peas; and stirred all of this together with a jar of beef gravy. My steak was round steak that I had slow cooked in the oven with beef broth after seasoning with Montreal steak seasoning. My husband thought that this was a winner, and I will surely repeat it again with leftover roast beef and steak. The comments of the original chef are as follows: "I found this in a cookbook of mine and made a few changes to suit my tastes better. It's a great way to use up leftover steak. Or you can change the meat and/or gravy and veggies to suit whatever meat you have leftover. I hope you'll enjoy it, too!"

Categories:  served-hot , beginner-cook , seasonal , beef , equipment , potluck , spring , one-dish-meal , easy , main-dish , oven , meat , inexpensive , steak , comfort-food , taste~mood , <-4-hours , time-to-make , winter , presentation , casseroles , fall , summer , to-go... , vegetable ,
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Serving Size (281.13 g)
Servings 4
Amount per Serving
Calories 394.58 Calories from Fat 194.4
% Daily Value *
Total Fat 21.6g 132.92%
Saturated Fat 7.51g 150.18%
Trans Fat 0.2g %
Cholesterol 105.46mg 140.62%
Sodium 153.86mg 25.64%
Total Carbohydrate 14.74g 19.65%
Dietary Fiber 4.42 g 70.76%
Sugars 0.0 g %
Protein 33.24g 265.93%
Vitamin A 5420.28IU% Vitamin C 11.22mg%
Calcium 56.93mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking potato, large, beef gravy, refrigerated buttermilk biscuits