Biscuit-Topped Steak Pie
65 mins (prep 15, cooking 50)
11 ingredients
4-6 servings
This recipe is so versatile. You can pretty much throw in whatever you have in left-overs. I have used leftover roast beef or London broil, plus have changed the veggies around, etc. It is great comfort food that helps you clean out the fridge!

Categories:  stew , seasonal , beef , comfort-food , taste~mood , <-4-hours , one-dish-meal , time-to-make , winter , weeknight , main-dish , meat , fall , carrots , vegetable ,
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Serving Size (244.73 g)
Servings 4
Amount per Serving
Calories 362.68 Calories from Fat 191.25
% Daily Value *
Total Fat 21.25g 130.77%
Saturated Fat 7.44g 148.83%
Trans Fat 0.2g %
Cholesterol 105.46mg 140.62%
Sodium 142.8mg 23.8%
Total Carbohydrate 9.04g 12.05%
Dietary Fiber 2.4 g 38.44%
Sugars 0.0 g %
Protein 32.24g 257.92%
Vitamin A 368.73IU% Vitamin C 9.09mg%
Calcium 45.02mg% Iron 2.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
top round, baby carrots, baking potato, large, beef gravy, refrigerated buttermilk biscuits