Biscuits and Gravy Recipe


Cook Eat Share
25 mins (prep 5, cooking 20)
7 ingredients
6 servings
This gravy is practically a must in most southern kitchens. It is called by many names, sausage gravy, sawmill gravy, white gravy. It is similar to the one served at the Cracker Barrel restaurant and made in so many southern kitchens. At first, I thought, this is too simple a recipe to post. Everyone knows how to make gravy, right? Wrong! Apparently not everyone got the memo when it came to gravy, good southern gravy that is. This is how Hardee's makes their biscuits and gravy. "How do I know this, you ask?" Well, I used to work at Hardee's and this is how they taught me to make it. This will go well with homemade biscuits, if you have the time. There is no shame in using the frozen or canned biscuits, if you are so inclined.

Categories:  american ,
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Ingredients

Nutrition

Serving Size (50.03 g)
Servings 6
Amount per Serving
Calories 188.32 Calories from Fat 23.04
% Daily Value *
Total Fat 2.56g 23.62%
Saturated Fat 1.48g 44.45%
Trans Fat 0.0 %
Cholesterol 27.6mg 55.2%
Sodium 207.0mg 51.75%
Total Carbohydrate 26.7g 53.39%
Dietary Fiber 1.06 g 25.32%
Sugars 19.64 g %
Protein 15.02g 180.27%
Vitamin A 70.89IU% Vitamin C 2.28mg%
Calcium 476.95mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground breakfast sausage, salt and pepper
 

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