Biscuits and Rich Sausage Gravy
45 mins (prep 15, cooking 30)
16 ingredients
4-6 servings
Wondering what to make for Mother's Day that's comforting, delicious, and good to eat at any time of day? This version of the classic Biscuits and Gravy is kicked up a notch with the addition of portabella mushrooms and swiss cheese.

Categories:  <-60-mins , side-dish , low-calorie , low-carb , low-in... , time-to-make ,
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Serving Size (232.69 g)
Servings 4
Amount per Serving
Calories 419.19 Calories from Fat 122.85
% Daily Value *
Total Fat 13.65g 84.02%
Saturated Fat 8.35g 166.99%
Trans Fat 0.12g %
Cholesterol 71.24mg 94.98%
Sodium 690.85mg 115.14%
Total Carbohydrate 49.11g 65.49%
Dietary Fiber 1.35 g 21.58%
Sugars 34.98 g %
Protein 26.04g 208.36%
Vitamin A 412.07IU% Vitamin C 7.28mg%
Calcium 790.21mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet italian sausage, grated swiss cheese, refrigerated biscuits, minced parsley