Biscuits (Baking Powder or Buttermilk)


Food.com
15 mins (prep 5, cooking 10)
5 ingredients
8-10 servings
From Better Homes and Gardens New Cookbook, these soft, fluffy, and flaky biscuits are always a welcome addition to the table. They can be successfully made using a combination of two parts all-purpose and one part whole-wheat flour.

Categories:  rolls~biscuits , <-15-mins , beginner-cook , comfort-food , high-in... , taste~mood , quick , equipment , high-calcium , time-to-make , 5-ingredients-or-less , easy , kid-friendly , oven , inexpensive , breads ,
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Ingredients

Nutrition

Serving Size (54.58 g)
Servings 8
Amount per Serving
Calories 245.42 Calories from Fat 97.29
% Daily Value *
Total Fat 10.81g 133.07%
Saturated Fat 2.92g 116.63%
Trans Fat 1.3g %
Cholesterol 7.76mg 20.7%
Sodium 400.49mg 133.5%
Total Carbohydrate 29.87g 79.66%
Dietary Fiber 0.85 g 27.12%
Sugars 5.6 g %
Protein 7.09g 113.39%
Vitamin A 20.31IU% Vitamin C 0.64mg%
Calcium 246.71mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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