30 mins (prep 15, cooking 15)
6 ingredients
8-10 servings
These biscuits are very light and smooth tasting and taste great with preserves. You can substitute fat free cream cheese and skim milk, but if you use skim milk add about 1/3 cup of powdered creamora. I roll them out to almost 1/2 inch thick to make larger biscuits.

Categories:  rolls~biscuits , <-30-mins , high-in... , breads , high-calcium , time-to-make ,
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Serving Size (69.94 g)
Servings 8
Amount per Serving
Calories 174.13 Calories from Fat 6.03
% Daily Value *
Total Fat 0.67g 8.2%
Saturated Fat 0.24g 9.72%
Trans Fat 0.0 %
Cholesterol 3.4mg 9.07%
Sodium 541.11mg 180.37%
Total Carbohydrate 32.8g 87.47%
Dietary Fiber 1.06 g 33.87%
Sugars 1.97 g %
Protein 8.48g 135.73%
Vitamin A 15.81IU% Vitamin C 0.0mg%
Calcium 214.09mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4