18 mins (cooking 18)
6 ingredients
12 servings
A very versatile recipe!! Biscuits can be given a quick twist with a few extra ingredients. For herbed biscuits, follow the main recipe, and add 2 Tablespoons finely chopped fresh herbs or 2 teaspoons dried herbs such as rosemary, oregano, thyme or parsley to the flour mixture. For the cheese biscuits, follow the main recipe, add 1 cup grated old cheddar cheese to flour mixture.

Categories:  quick-breads , rolls~biscuits , <-30-mins , high-in... , quick , scones , breads , high-calcium , time-to-make ,
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Serving Size (42.77 g)
Servings 12
Amount per Serving
Calories 73.58 Calories from Fat 4.5
% Daily Value *
Total Fat 0.5g 9.23%
Saturated Fat 0.09g 5.16%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 260.63mg 130.31%
Total Carbohydrate 16.05g 64.2%
Dietary Fiber 2.14 g 102.87%
Sugars 1.31 g %
Protein 2.64g 63.41%
Vitamin A 1.8IU% Vitamin C 0.0mg%
Calcium 97.56mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter