25 mins (prep 10, cooking 15)
7 ingredients
12 servings
This is a foolproof recipe. The dough can be made up in the morning and placed in the refrigerator until evening when they are ready to be rolled out and cut.

Categories:  rolls~biscuits , <-30-mins , easy , high-in... , breads , vegetarian , high-calcium , time-to-make ,
Share on Newzsocial



Serving Size (51.73 g)
Servings 12
Amount per Serving
Calories 151.75 Calories from Fat 82.53
% Daily Value *
Total Fat 9.17g 169.33%
Saturated Fat 5.54g 332.26%
Trans Fat 0.32g %
Cholesterol 23.44mg 93.76%
Sodium 412.72mg 206.36%
Total Carbohydrate 15.61g 62.43%
Dietary Fiber 2.14 g 102.79%
Sugars 1.08 g %
Protein 3.38g 81.15%
Vitamin A 281.85IU% Vitamin C 0.0mg%
Calcium 77.81mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4