Biscuits for 2 ( or 4 )
22 mins (prep 10, cooking 12)
7 ingredients
2 servings
As you know most biscuit recipes make anywhere from 8 to 12 biscuits. And some time that's just way too much for two ( or 4 ) people.While I was looking through my treasured 1996 Taste of Home Annual Recipes, I discovered this recipe that was sent into them by Sylvia McCoy of Lees Summit, Missouri. While making this recipe, I did make a couple of changes on the way that they were made. But, I don't think it affected the finished product.For higher biscuits, I double sifted the dry ingredients( I've always done that :) )If you have the above mentioned Cookbook,please check page 191 for the original recipe.I know this seems like alot of steps, but it's really easy. :)Submitted to " ZAAR " on October 6th, 2009

Categories:  for-1-or-2 , rolls~biscuits , <-30-mins , comfort-food , taste~mood , high-in... , number-of-servings , breads , high-calcium , time-to-make ,
Share on Newzsocial



Serving Size (121.98 g)
Servings 2
Amount per Serving
Calories 579.41 Calories from Fat 281.97
% Daily Value *
Total Fat 31.33g 96.41%
Saturated Fat 8.2g 82.04%
Trans Fat 3.89g %
Cholesterol 13.8mg 9.2%
Sodium 1296.83mg 108.07%
Total Carbohydrate 61.67g 41.11%
Dietary Fiber 1.7 g 13.6%
Sugars 12.43 g %
Protein 13.32g 53.26%
Vitamin A 36.25IU% Vitamin C 1.14mg%
Calcium 584.74mg% Iron 3.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4