Biscuits Made Easy
20 mins (prep 5, cooking 15)
3 ingredients
6-8 servings
This is my Aunt Ginny's recipe. I always wondered how she could whip up homemade biscuits so quickly and finally she let me in on her secret. The key is to buy really great quality flour.

Categories:  rolls~biscuits , beginner-cook , north-american , high-in... , quick , brunch , high-calcium , eggs~dairy , time-to-make , 5-ingredients-or-less , <-30-mins , easy , american , breads , southern-u.s. ,
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Serving Size (60.04 g)
Servings 6
Amount per Serving
Calories 213.4 Calories from Fat 19.44
% Daily Value *
Total Fat 2.16g 19.9%
Saturated Fat 0.89g 26.75%
Trans Fat 0.0 %
Cholesterol 13.8mg 27.6%
Sodium 104.2mg 26.05%
Total Carbohydrate 38.59g 77.18%
Dietary Fiber 4.28 g 102.72%
Sugars 9.96 g %
Protein 12.14g 145.73%
Vitamin A 38.6IU% Vitamin C 1.14mg%
Calcium 250.4mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil