Biscuits With Roasted Pears and Almonds #RSC
55 mins (prep 15, cooking 40)
11 ingredients
4 servings
The best thing about using Reynolds Wrap Foil is how easy clean up is after you are done cooking! Also the Foil sealed in all the juices from the pears.

Categories:  <-60-mins , fruit , seasonal , north-american , kosher , nuts , equipment , low-sodium , low-in... , time-to-make , low-protein , easy , reynolds-wrap-contest , american , fall , pears , vegetarian , dessert ,
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Serving Size (29.46 g)
Servings 4
Amount per Serving
Calories 69.9 Calories from Fat 50.22
% Daily Value *
Total Fat 5.58g 34.35%
Saturated Fat 3.51g 70.25%
Trans Fat 0.16g %
Cholesterol 15.77mg 21.03%
Sodium 116.92mg 19.49%
Total Carbohydrate 5.15g 6.86%
Dietary Fiber 0.7 g 11.16%
Sugars 3.1 g %
Protein 0.62g 4.98%
Vitamin A 175.51IU% Vitamin C 0.2mg%
Calcium 35.33mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned, refrigerated buttermilk biscuits, bartlett pears, dark brown sugar, raw, slivered almonds, semi-sweet chocolate chips, reynolds wrap