Bishop's Brisket


Food.com
250 mins (prep 10, cooking 240)
5 ingredients
12-16 servings
This is the ONLY way that I've fixed corned beef since this recipe was given to me years ago by a former co-worker - and I think of him fondly every time I make it. Not only is it the tastiest corned beef I've ever had, it doesn't shrink as much this way so there is more of it for me to eat!

Categories:  high-protein , main-dish , beef , high-in... , meat , low-carb , low-in... , time-to-make , very-low-carbs ,
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Ingredients

Nutrition

Serving Size (25.56 g)
Servings 12
Amount per Serving
Calories 23.14 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 3.8%
Saturated Fat 0.01g 0.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 57.34mg 28.67%
Total Carbohydrate 1.47g 5.88%
Dietary Fiber 0.27 g 12.96%
Sugars 0.2 g %
Protein 0.36g 8.55%
Vitamin A 3.89IU% Vitamin C 0.17mg%
Calcium 6.38mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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