Bishop's Teriyaki Beef Jerky
375 mins (prep 15, cooking 360)
12 ingredients
1.5 servings
After searching the web thru what seemed like a gazillion variants of the same recipe, I noted a few common ingredients and added few twists. I hope you enjoy my take on everyone's favorite jerky!

Categories:  weeknight , easy , north-american , beef , meat , snack ,
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Serving Size (1326.73 g)
Servings 1.5
Amount per Serving
Calories 3156.01 Calories from Fat 2106.54
% Daily Value *
Total Fat 234.06g 540.13%
Saturated Fat 69.6g 521.97%
Trans Fat 0.0g %
Cholesterol 698.54mg 349.27%
Sodium 21407.22mg 1337.95%
Total Carbohydrate 153.54g 76.77%
Dietary Fiber 2.04 g 12.25%
Sugars 98.31 g %
Protein 111.78g 335.35%
Vitamin A 4141.7IU% Vitamin C 107.9mg%
Calcium 1109.04mg% Iron 20.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
marinade, cooking oil, apple cider vinegar, sliced, skewer, aluminum foil