Bison Burgers With Cabernet Onions and Wisconsin Cheddar
45 mins (prep 15, cooking 30)
14 ingredients
4 servings
Bison (buffalo) meat is very lean and is a healthier alternative to beef. The Cabernet onions nicely complement the burgers. From Bon Appetit, February 2009.

Categories:  <-60-mins , low-calorie , midwestern-u.s. , north-american , ground-beef , main-dish , american , beef , meat , low-carb , low-in... , time-to-make ,
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Serving Size (60.88 g)
Servings 4
Amount per Serving
Calories 241.7 Calories from Fat 196.02
% Daily Value *
Total Fat 21.78g 134.06%
Saturated Fat 10.01g 200.18%
Trans Fat 0.0g %
Cholesterol 44.65mg 59.53%
Sodium 348.16mg 58.03%
Total Carbohydrate 0.94g 1.25%
Dietary Fiber 0.24 g 3.9%
Sugars 0.28 g %
Protein 10.91g 87.3%
Vitamin A 431.35IU% Vitamin C 0.11mg%
Calcium 310.97mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced onions, dry red wine, ground buffalo meat, chopped shallots, coarse kosher salt, dried thyme, sliced, small