Bison Medallions With Red Pepper and Orange Relish
40 mins (prep 10, cooking 30)
12 ingredients
2 servings
From Clean Eating Magazine. This was really flavorful! I made it with seitan pieces and skipped the oil. The relish would be great over chicken too.

Categories:  <-60-mins , fruit , citrus , main-dish , meat , wild-game , vegetable , time-to-make ,
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Serving Size (31.1 g)
Servings 2
Amount per Serving
Calories 100.66 Calories from Fat 79.92
% Daily Value *
Total Fat 8.88g 27.32%
Saturated Fat 1.24g 12.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 15.0mg 1.25%
Total Carbohydrate 4.99g 3.33%
Dietary Fiber 0.69 g 5.49%
Sugars 2.32 g %
Protein 0.42g 1.69%
Vitamin A 9.31IU% Vitamin C 0.19mg%
Calcium 12.68mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium sweet onion, orange bell pepper, fresh thyme, large, red chili pepper