Bisquick Buttermilk Pie (Half Recipe)
85 mins (prep 15, cooking 70)
5 ingredients
12 servings
I ate this in a local restaraunt and asked a 'connection' there for the recipe. I couldn't believe how easy it was. And how FATTENING!! OMG! *LOL* But, they put it on their buffet and it's always gone. It's very good .. no crust! Kind of a custardy, pudding type dish. I guess this was on the Bisquick box years and years ago. Don't look at the calorie count and enjoy!!! ;-) (By the way, the recipe I'm posting is HALF ... to fit into a 13x9 pan instead of the buffet pans!)

Categories:  5-ingredients-or-less , easy , oven , number-of-servings , equipment , <-4-hours , brunch , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (159.88 g)
Servings 12
Amount per Serving
Calories 427.18 Calories from Fat 39.78
% Daily Value *
Total Fat 4.42g 81.65%
Saturated Fat 1.84g 110.25%
Trans Fat 0.0g %
Cholesterol 6.74mg 26.95%
Sodium 263.75mg 131.87%
Total Carbohydrate 96.03g 384.11%
Dietary Fiber 0.0 g 0.0%
Sugars 84.84 g %
Protein 3.09g 74.16%
Vitamin A 101.06IU% Vitamin C 0.0mg%
Calcium 118.74mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter