Bisquick Fruit Cobbler
30 mins (prep 10, cooking 20)
7 ingredients
4-6 servings
My mom gave me an older Bisquick cookbook she had and never used. It is from 1964 and this recipe is what I use for a great peach cobbler. I do use a whole recipe for the shortcake instead of 1/2 for a crustier cobbler. If you have fresh fruit, use 3 cups of sweetened fruit mixed with 3/4 water.

Categories:  served-hot , fruit , beginner-cook , 3-steps-or-less , brunch , potluck , time-to-make , <-30-mins , served-cold , easy , presentation , camping , cobblers-and-crisps , to-go... , dessert , picnic ,
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Serving Size (166.93 g)
Servings 4
Amount per Serving
Calories 695.66 Calories from Fat 201.24
% Daily Value *
Total Fat 22.36g 137.57%
Saturated Fat 5.71g 114.14%
Trans Fat 0.0 %
Cholesterol 10.35mg 13.8%
Sodium 1012.38mg 168.73%
Total Carbohydrate 114.43g 152.57%
Dietary Fiber 0.03 g 0.53%
Sugars 66.66 g %
Protein 9.78g 78.26%
Vitamin A 555.2IU% Vitamin C 0.88mg%
Calcium 372.65mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fruit, cold water