Bisquick Toaster Corn Cakes (Or Corn Sticks)
20 mins (prep 5, cooking 15)
7 ingredients
8 servings
I love foods using cornmeal and enjoy cornbread/muffins. I was having a casual dinner party with chili and I wanted to dress up my dinner a bit, so I decided to "enhance" my muffins by using a muffin-top pan (makes flat muffins, resembling a toaster cake). These cooked up exactly how I hoped, crusty outside, soft inside, and in a perfect circle. I then "topped" the chili with them. They looked so picture perfect, and received much praise. They are delicious as leftovers since they don't crumble. The recipe (Bisquick Cookbook) makes them in a loaf pan and you cut them into sticks. I have not tried that yet, but remembering their great texture (and great photo) I'm sure they'd set up nicely. I doubled the recipe exactly. Did I mention the leftovers are fabulous smeared with honey!

Categories:  5-ingredients-or-less , quick-breads , beginner-cook , <-30-mins , easy , kid-friendly , quick , breads , brunch , time-to-make ,
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Serving Size (94.46 g)
Servings 8
Amount per Serving
Calories 238.52 Calories from Fat 73.44
% Daily Value *
Total Fat 8.16g 100.44%
Saturated Fat 1.9g 75.93%
Trans Fat 0.1g %
Cholesterol 5.05mg 13.47%
Sodium 252.32mg 84.11%
Total Carbohydrate 38.01g 101.37%
Dietary Fiber 1.11 g 35.62%
Sugars 15.32 g %
Protein 3.84g 61.39%
Vitamin A 108.43IU% Vitamin C 0.0mg%
Calcium 101.36mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4